Miguel's on Mesquite Menu

Shrimp Cocktail
14.50
Shrimp layered in our house cocktail broth with red onions, celery, jalapeños, cucumbers, cilantro, and diced avocado. Served with housemade chips.
Mango Ceviche
15.50
Alaskan cod, mango, fresh squeeze lime juice, jalapeños, tomatoes, cilantro, cucumbers, red onion, and diced avocado.
Miguel's Queso
11.00
Spicy cheese blend topped with salsa fresca. Served with housemade chips.
Miguel's Salsa Verde
8.00
Served with housemade chips.
Miguel's Queso & Salsa Verde
12.00
Served with housemade chips.
Watermelon Joy
11.50
Fresh chopped watermelon layered with diced jicama, cucumbers, mint, and feta cheese. Drizzled with housemade lemon vinaigrette. (Can be made vegan.)
Wild Cod Tacos
12.00
Two crispy wonton tacos layered with our housemade pineapple coleslaw and wild Alaskan cod. Drizzled with our Fire Sauce.
Bacon Stix
11.00
Bourbon rum bacon strips dipped in pancake batter, then griddled and served with warm maple syrup.
Papi Chulo
21.50
Chopped and roasted jalapeños mixed with ground beef, cream cheese, and cheddar and drizzled with jalapeño cream sauce. Served with a side of queso for dipping.
Naked Wings
22.50
Thirteen crispy Frenched bone-in wings, tossed in an Asian-inspired sweet and spicy sauce and served with a side of ranch.
Beets on Beets
10.50
Roasted beets mixed with English cucumbers and radishes, topped with feta, dill, and lemon vinaigrette. Vegan option = vegan cheese.
Tasty Biscuits
12.50
Two buttery biscuits smothered with red chile sausage gravy or green chile sausage gravy and topped with two eggs.
The Cure
14.00
Roasted rosemary and butter red potatoes covered in Miguel's queso and topped with two eggs, sausage, and arugula.
Heavenly Burger
18.50
Wagyu beef layered with cherry wood bacon, caramelized onions, sautéed mushrooms, cheddar and pepper jack cheese, mayo, and BBQ aioli sauce. Served with a side of house fries. Vegan option = vegan meat and vegan cheese.
Egg Salad
9.50
Layered on Texas toast topped with cherry wood bacon and fresh dill. Served with house butter-roasted rosemary red potatoes.
Chilaquiles
14.50
Red or green chile chilaquiles topped with two eggs, fresh jalapeños, diced avocados, and onion with house butter-roasted rosemary red potatoes.
Toasty Toasty
10.75
Two eggs on sourdough bread layered in avocado and arugula sprinkled with red chile flakes and sesame seeds.
Pancake Slap
15.00
Two pancakes served with two eggs and cherry wood bacon with house butter-roasted rosemary red potatoes.
Chimichurri Steak Sandwich
19.50
Open face sourdough toast layered with sliced avocado topped with 6 oz. of top sirloin cooked to order, pepper jack cheese, and a drizzle of chimichurri sauce. Served with house butter-roasted rosemary red potatoes.
Green Chile Chicken Posole
Starting At 6.50

Cup $6.50 • Bowl $8.50
Brunch Sides
Grilled Shrimp Skewer
9.00
Bacon
2.25
Steak
12.25
Organic Brown Egg
2.00
Fries
7.50
Rosemary Potatoes
8.00
Salsa
3.00
Biscuit
1.50
Sourdough Toast
2.25
Starters & Small Plates
Shrimp Cocktail
14.50
Shrimp layered in our house cocktail broth with red onions, celery, jalapeños, cucumbers, cilantro, and diced avocado. Served with housemade chips.
Mango Ceviche
15.50
Alaskan cod, mango, fresh squeeze lime juice, jalapeños, tomatoes, cilantro, cucumbers, red onion, and diced avocado.
Miguel's Queso
11.00
Spicy cheese blend topped with salsa fresca. Served with housemade chips.
Miguel's Salsa Verde
8.00
Served with housemade chips.
Miguel's Queso & Salsa Verde
12.00
Served with housemade chips.
Watermelon Joy
11.50
Fresh chopped watermelon layered with diced jicama, cucumbers, mint, and feta cheese. Drizzled with housemade lemon vinaigrette. (Can be made vegan.)
Wild Cod Tacos
12.00
Two crispy wonton tacos layered with our housemade pineapple coleslaw and wild Alaskan cod. Drizzled with our Fire Sauce.
Papi Chulo
21.50
Chopped and roasted jalapeños mixed with ground beef, cream cheese, and cheddar and drizzled with jalapeño cream sauce. Served with a side of queso for dipping.
Naked Wings
22.50
Thirteen crispy Frenched bone-in wings, tossed in an Asian-inspired sweet and spicy sauce and served with a side of ranch.
Beets on Beets
10.50
Roasted beets mixed with English cucumbers and radishes, topped with feta, dill, and lemon vinaigrette.
Starters & Small Plates
Shrimp Cocktail
14.50
Shrimp layered in our house cocktail broth with red onions, celery, jalapeños, cucumbers, cilantro, and diced avocado. Served with housemade chips.
Mango Ceviche
15.50
Alaskan cod, mango, fresh squeeze lime juice, jalapeños, tomatoes, cilantro, cucumbers, red onion, and diced avocado.
Miguel's Queso
11.00
Spicy cheese blend topped with salsa fresca. Served with housemade chips.
Miguel's Salsa Verde
8.00
Served with housemade chips.
Miguel's Queso & Salsa Verde
12.00
Served with housemade chips.
Watermelon Joy
11.50
Fresh chopped watermelon layered with diced jicama, cucumbers, mint, and feta cheese. Drizzled with housemade lemon vinaigrette. (Can be made vegan.)
Wild Cod Tacos
12.00
Two crispy wonton tacos layered with our housemade pineapple coleslaw and wild Alaskan cod. Drizzled with our Fire Sauce.
Papi Chulo
21.50
Chopped and roasted jalapeños mixed with ground beef, cream cheese, and cheddar and drizzled with jalapeño cream sauce. Served with a side of queso for dipping.
Naked Wings
22.50
Thirteen crispy Frenched bone-in wings, tossed in an Asian-inspired sweet and spicy sauce and served with a side of ranch.
Beets on Beets
10.50
Roasted beets mixed with English cucumbers and radishes, topped with feta, dill, and lemon vinaigrette.
Salads & Soup
Hardy Cobb Salad
17.00
Lemon grilled chicken thighs on a bed of romaine and arugula, topped with diced egg, bacon, tomato, avocado, cucumbers, celery, red onion, and Colby jack cheese. Served with a side of ranch dressing.
Apple Pecan Salad
16.00
Romaine and arugula tossed with red & green apples, local pecans, feta, and drizzled with honey mustard.
Caesar Salad
12.00
Romaine mixed with romano cheese, croutons, and Caesar dressing.
Vegan Butternut Squash Soup
Starting At 6.00

Cup $6.00 • Bowl $8.00
Salads & Soup
Hardy Cobb Salad
17.00
Lemon grilled chicken thighs on a bed of romaine and arugula, topped with diced egg, bacon, tomato, avocado, cucumbers, celery, red onion, and Colby jack cheese. Served with a side of ranch dressing.
Apple Pecan Salad
16.00
Romaine and arugula tossed with red & green apples, local pecans, feta, and drizzled with honey mustard.
Caesar Salad
12.00
Romaine mixed with romano cheese, croutons, and Caesar dressing.
Vegan Butternut Squash Soup
Starting At 6.00

Cup $6.00 • Bowl $8.00
Specialties
Smothered Thighs
16.50
Two grilled boneless chicken thighs, smothered in our house green chile sauce and Colby jack cheese. Served with seasonal veggies and your choice of green chile scalloped potatoes or a baked potato.
BBQ Brisket Dinner
17.75
Eight ounces of BBQ brisket, served with seasonal veggies, green chile scalloped potatoes, and a slice of sourdough bread.
Stuffed Bells
16.75
Top ground beef stuffed inside a bell pepper, layered with cheese, mushrooms, onions, tomatoes, and bell peppers. Served with seasonal veggies and basil cream cheese mashed potatoes or a rosemary-baked potato. Vegan option = vegan meat and vegan cheese.
Pasta Rasta
16.50
Six grilled shrimp tossed with pasta in a lemon garlic and white wine sauce with asparagus, tomatoes, and capers. Topped with Romano cheese and fresh parsley and served with a slice of garlic bread.
Specialties
Smothered Thighs
16.50
Two grilled boneless chicken thighs, smothered in our house green chile sauce and Colby jack cheese. Served with seasonal veggies and your choice of green chile scalloped potatoes or a baked potato.
BBQ Brisket Dinner
17.75
Eight ounces of BBQ brisket, served with seasonal veggies, green chile scalloped potatoes, and a slice of sourdough bread.
Stuffed Bells
16.75
Top ground beef stuffed inside a bell pepper, layered with cheese, mushrooms, onions, tomatoes, and bell peppers. Served with seasonal veggies and basil cream cheese mashed potatoes or a rosemary-baked potato. Vegan option = vegan meat and vegan cheese.
Pasta Rasta
16.50
Six grilled shrimp tossed with pasta in a lemon garlic and white wine sauce with asparagus, tomatoes, and capers. Topped with Romano cheese and fresh parsley and served with a slice of garlic bread.
Chops & Steaks
Kentucky Bourbon Pork Chop
23.50
12 oz. one-inch-thick bone-in pork chop prepared in our house brown sugar apple bourbon glaze, served with seasonal veggies and green chile scalloped potatoes.
Ribeye Steak
42.00
17 oz. one-inch-thick bone-in ribeye, cooked to order. Served with seasonal veggies and green chile scalloped potatoes or rosemary baked potato.
Top Sirloin Steak
26.00
6 oz. top sirloin steak drizzled with housemade chimichurri sauce, served with seasonal vegetables and your choice of green chile scalloped potatoes or baked potato.
Chops & Steaks
Ribeye Steak
42.00
17 oz. one-inch-thick bone-in ribeye, cooked to order. Served with seasonal veggies and green chile scalloped potatoes or rosemary baked potato.
Kentucky Bourbon Pork Chop
23.50
12 oz. one-inch-thick bone-in pork chop prepared in our house brown sugar apple bourbon glaze, served with seasonal veggies and green chile scalloped potatoes.
Top Sirloin Steak
26.00
6 oz. top sirloin steak drizzled with housemade chimichurri sauce, served with seasonal vegetables and your choice of green chile scalloped potatoes or baked potato.
Burgers & Sammies
Heavenly Burger
18.50
Wagyu beef layered with cherry wood bacon, caramelized onions, sauteed mushrooms, cheddar and pepper jack cheese, mayo, and BBQ aioli sauce. Served with a side of house fries. Vegan option = vegan meat and vegan cheese.
BBQ Brisket Sandwich
16.50
BBQ brisket in a toasted bun, topped with house pickles and served with a side of mixed fries.
Jack Be Kind Sandwich (Vegan)
14.00
Jackfruit marinated in our house BBQ sauce in a vegan bun, topped with sliced jicama and house pickles. Served with a side of mixed fries.
BLT Max
12.60
Six slices of cherrywood-smoked bacon layered with Muenster cheese, lettuce, tomato, and house pickles and drizzled with garlic aioli. Served with a side of mixed fries.
Turkey Love
14.50
Mesquite-smoked turkey, cherrywood bacon, and avocado, drizzled with spicy mayo on sourdough bread. Served with a side of mixed fries.
Burgers & Sammies
Heavenly Burger
18.50
Wagyu beef layered with cherry wood bacon, caramelized onions, sauteed mushrooms, cheddar and pepper jack cheese, mayo, and BBQ aioli sauce. Served with a side of house fries. Vegan option = vegan meat and vegan cheese.
BBQ Brisket Sandwich
16.50
BBQ brisket in a toasted bun, topped with house pickles and served with a side of mixed fries.
Jack Be Kind Sandwich (Vegan)
14.00
Jackfruit marinated in our house BBQ sauce in a vegan bun, topped with sliced jicama and house pickles. Served with a side of mixed fries.
BLT Max
12.60
Six slices of cherrywood-smoked bacon layered with Muenster cheese, lettuce, tomato, and house pickles and drizzled with garlic aioli. Served with a side of mixed fries.
Turkey Love
14.50
Mesquite-smoked turkey, cherrywood bacon, and avocado, drizzled with spicy mayo on sourdough bread. Served with a side of mixed fries.
Sides
Seasoned Shrimp Skewer
9.00
Lemon Chicken
8.00
Bacon
2.25
Veggies
5.00
Baked Potato
5.50
Green Chile Scalloped Potatoes
6.00
Fries
7.50
Pineapple Coleslaw
4.00
Salsa
3.00
Organic Brown Egg
2.00
Dressing
1.25
Sides
Seasoned Shrimp Skewer
9.00
Lemon Chicken
8.00
Bacon
2.25
Veggies
5.00
Baked Potato
5.50
Green Chile Scalloped Potatoes
6.00
Fries
7.50
Pineapple Coleslaw
4.00
Salsa
3.00
Organic Brown Egg
2.00
Dressing
1.25
Desserts
Key Lime Crème Brûlée
12.00
A rich, fresh Key lime custard topped with a layer of hardened caramelized sugar.
Stella's Chocolate Cake
12.00
Homemade chocolate cake with chocolate icing, topped with blackberry jam and walnuts.
Raspberry Lemon Drop
9.00
Light and refreshing sponge cake, layered in lemon mousse and thick raspberry jam. Topped with white chocolate curls.
Desserts
Key Lime Crème Brûlée
12.00
A rich, fresh Key lime custard topped with a layer of hardened caramelized sugar.
Stella's Chocolate Cake
12.00
Homemade chocolate cake with chocolate icing, topped with blackberry jam and walnuts.
Raspberry Lemon Drop
9.00
Light and refreshing sponge cake, layered in lemon mousse and thick raspberry jam. Topped with white chocolate curls.
Drinks
Soft Drinks
3.75
Coke, Diet Coke, Lemonade, Dr Pepper, Sprite, Orange Fanta, Unsweet Tea