Spicy cheese blend topped with salsa fresca. Served with tortilla chips.

Two buttery biscuits smothered with red chile sausage gravy or green chile sausage gravy and topped with two eggs.

Roasted rosemary and butter red potatoes covered in Miguel's queso and topped with two eggs, sausage, and arugula.

Wagyu beef layered with cherry wood bacon, caramelized onions, sautéed mushrooms, cheddar and pepper jack cheese, mayo, and BBQ aioli sauce. Served with a side of house fries. Vegan option = vegan meat and vegan cheese.

Layered on Texas toast topped with cherry wood bacon and fresh dill. Served with house butter-roasted rosemary red potatoes.

Red or green chile chilaquiles topped with two eggs, fresh jalapeños, diced avocados, and onion with house butter-roasted rosemary red potatoes.

Two eggs on sourdough bread layered in avocado and arugula sprinkled with red chile flakes and sesame seeds.

Two pancakes served with two eggs and cherry wood bacon with house butter-roasted rosemary red potatoes.

Open face sourdough toast layered with sliced avocado topped with 6 oz. of top sirloin cooked to order, pepper jack cheese, and a drizzle of chimichurri sauce. Served with house butter-roasted rosemary red potatoes.

Roasted beets mixed with English cucumbers and radishes, topped with feta, dill, and lemon vinaigrette. Vegan option = vegan cheese.

Cup $6.50 • Bowl $8.50

Goat cheese, cherry fig jam, and cream cheese, wrapped in a crispy shell, drizzled with your choice of spicy honey or local raspberry honey.

Feta, cream cheese, and spinach stuffed in a crispy rolled shell and drizzled with pineapple jalapeño honey or local honey.

Chopped and roasted jalapeños mixed with ground beef, cream cheese, and cheddar; drizzled with jalapeño cream sauce with side of queso for dipping.

Spicy cheese blend topped with salsa fresca. Served with tortilla chips.

Thirteen crispy frenched bone-in wings tossed in an Asian-inspired sweet & spicy sauce with a side of ranch.

Roasted beets mixed with English cucumbers and radishes, topped with feta, dill, and lemon vinaigrette.

Romaine and arugula tossed with red & green apples, local pecans, feta, and drizzled with honey mustard.

Romaine mixed with romano cheese, croutons, and Caesar dressing.

Cup $6.00 • Bowl $8.00

Seasoned grilled shrimp on cilantro lime jasmine rice, topped with fresh mango salsa and drizzled with house made jalapeño cream sauce and house fire cream sauce.

Boneless grilled chicken thighs or sirloin steak marinated in BBQ and mango puree then grilled. Served on cilantro lime rice topped with mango salsa and drizzled with fire cream sauce.

Spicy sauce cooked in a red wine Bolognese base, bow-tie pasta topped with parsley and romano cheeses. Served with garlic bread.

17 oz. 1-inch thick bone-in ribeye, cooked to order. Served with seasonal veggies and basil cream cheese mashed potatoes or rosemary-baked potato.

Wagyu beef layered with cherry wood bacon, caramelized onions, sauteed mushrooms, cheddar and pepper jack cheese, mayo, and BBQ aioli sauce. Served with a side of house fries. Vegan option = vegan meat and vegan cheese.

Top ground beef stuffed inside a bell pepper, layered with cheese, mushrooms, onions, tomatoes, and bell peppers. Served with seasonal veggies and basil cream cheese mashed potatoes or a rosemary-baked potato. Vegan option = vegan meat and vegan cheese.

Two grilled shrimp tostadas topped with mango salsa, pickled red onions, and cotija cheese drizzled with house fire cream sauce. Served with cilantro lime jasmine rice.

Grilled BBQ boneless thigh, seasonal veggies, and cream cheese mashed potatoes or rosemary-baked potato.

Sirloin steak, cooked to order, served with seasonal vegetables and basil and cream cheese mashed potatoes.

Homemade chocolate cake with chocolate icing, topped with blackberry jam and walnuts.

Light and refreshing sponge cake, layered in lemon mousse and thick raspberry jam. Topped with white chocolate curls.

Coke, Diet Coke, Lemonade, Dr. Pepper, Sprite, Orange Fanta, Unsweet Tea