Shrimp layered in our house cocktail broth with red onions, celery, jalapeños, cucumbers, cilantro, and diced avocado. Served with housemade chips.

Alaskan cod, mango, fresh squeeze lime juice, jalapeños, tomatoes, cilantro, cucumbers, red onion, and diced avocado.

Spicy cheese blend topped with salsa fresca. Served with housemade chips.

Served with housemade chips.

Served with housemade chips.

Fresh chopped watermelon layered with diced jicama, cucumbers, mint, and feta cheese. Drizzled with housemade lemon vinaigrette. (Can be made vegan.)

Two crispy wonton tacos layered with our housemade pineapple coleslaw and wild Alaskan cod. Drizzled with our Fire Sauce.

Bourbon rum bacon strips dipped in pancake batter, then griddled and served with warm maple syrup.

Chopped and roasted jalapeños mixed with ground beef, cream cheese, and cheddar and drizzled with jalapeño cream sauce. Served with a side of queso for dipping.

Thirteen crispy Frenched bone-in wings, tossed in an Asian-inspired sweet and spicy sauce and served with a side of ranch.

Roasted beets mixed with English cucumbers and radishes, topped with feta, dill, and lemon vinaigrette. Vegan option = vegan cheese.

Two buttery biscuits smothered with red chile sausage gravy or green chile sausage gravy and topped with two eggs.

Roasted rosemary and butter red potatoes covered in Miguel's queso and topped with two eggs, sausage, and arugula.

Wagyu beef layered with cherry wood bacon, caramelized onions, sautéed mushrooms, cheddar and pepper jack cheese, mayo, and BBQ aioli sauce. Served with a side of house fries. Vegan option = vegan meat and vegan cheese.

Layered on Texas toast topped with cherry wood bacon and fresh dill. Served with house butter-roasted rosemary red potatoes.

Red or green chile chilaquiles topped with two eggs, fresh jalapeños, diced avocados, and onion with house butter-roasted rosemary red potatoes.

Two eggs on sourdough bread layered in avocado and arugula sprinkled with red chile flakes and sesame seeds.

Two pancakes served with two eggs and cherry wood bacon with house butter-roasted rosemary red potatoes.

Open face sourdough toast layered with sliced avocado topped with 6 oz. of top sirloin cooked to order, pepper jack cheese, and a drizzle of chimichurri sauce. Served with house butter-roasted rosemary red potatoes.

Cup $6.50 • Bowl $8.50

Shrimp layered in our house cocktail broth with red onions, celery, jalapeños, cucumbers, cilantro, and diced avocado. Served with housemade chips.

Alaskan cod, mango, fresh squeeze lime juice, jalapeños, tomatoes, cilantro, cucumbers, red onion, and diced avocado.

Spicy cheese blend topped with salsa fresca. Served with housemade chips.

Served with housemade chips.

Served with housemade chips.

Fresh chopped watermelon layered with diced jicama, cucumbers, mint, and feta cheese. Drizzled with housemade lemon vinaigrette. (Can be made vegan.)

Two crispy wonton tacos layered with our housemade pineapple coleslaw and wild Alaskan cod. Drizzled with our Fire Sauce.

Chopped and roasted jalapeños mixed with ground beef, cream cheese, and cheddar and drizzled with jalapeño cream sauce. Served with a side of queso for dipping.

Thirteen crispy Frenched bone-in wings, tossed in an Asian-inspired sweet and spicy sauce and served with a side of ranch.

Roasted beets mixed with English cucumbers and radishes, topped with feta, dill, and lemon vinaigrette.

Lemon grilled chicken thighs on a bed of romaine and arugula, topped with diced egg, bacon, tomato, avocado, cucumbers, celery, red onion, and Colby jack cheese. Served with a side of ranch dressing.

Romaine and arugula tossed with red & green apples, local pecans, feta, and drizzled with honey mustard.

Romaine mixed with romano cheese, croutons, and Caesar dressing.

Cup $6.00 • Bowl $8.00

Two grilled boneless chicken thighs, smothered in our house green chile sauce and Colby jack cheese. Served with seasonal veggies and your choice of green chile scalloped potatoes or a baked potato.

Eight ounces of BBQ brisket, served with seasonal veggies, green chile scalloped potatoes, and a slice of sourdough bread.

Top ground beef stuffed inside a bell pepper, layered with cheese, mushrooms, onions, tomatoes, and bell peppers. Served with seasonal veggies and basil cream cheese mashed potatoes or a rosemary-baked potato. Vegan option = vegan meat and vegan cheese.

Six grilled shrimp tossed with pasta in a lemon garlic and white wine sauce with asparagus, tomatoes, and capers. Topped with Romano cheese and fresh parsley and served with a slice of garlic bread.

12 oz. one-inch-thick bone-in pork chop prepared in our house brown sugar apple bourbon glaze, served with seasonal veggies and green chile scalloped potatoes.

17 oz. one-inch-thick bone-in ribeye, cooked to order. Served with seasonal veggies and green chile scalloped potatoes or rosemary baked potato.

6 oz. top sirloin steak drizzled with housemade chimichurri sauce, served with seasonal vegetables and your choice of green chile scalloped potatoes or baked potato.

Wagyu beef layered with cherry wood bacon, caramelized onions, sauteed mushrooms, cheddar and pepper jack cheese, mayo, and BBQ aioli sauce. Served with a side of house fries. Vegan option = vegan meat and vegan cheese.

BBQ brisket in a toasted bun, topped with house pickles and served with a side of mixed fries.

Jackfruit marinated in our house BBQ sauce in a vegan bun, topped with sliced jicama and house pickles. Served with a side of mixed fries.

Six slices of cherrywood-smoked bacon layered with Muenster cheese, lettuce, tomato, and house pickles and drizzled with garlic aioli. Served with a side of mixed fries.

Mesquite-smoked turkey, cherrywood bacon, and avocado, drizzled with spicy mayo on sourdough bread. Served with a side of mixed fries.

A rich, fresh Key lime custard topped with a layer of hardened caramelized sugar.

Homemade chocolate cake with chocolate icing, topped with blackberry jam and walnuts.

Light and refreshing sponge cake, layered in lemon mousse and thick raspberry jam. Topped with white chocolate curls.

Coke, Diet Coke, Lemonade, Dr Pepper, Sprite, Orange Fanta, Unsweet Tea